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  • Chronicle Six California Kitchens: A collection of Recipes, Stories and Cooking Lessons from a Pioneer of California Cooking by Sally Schmitt with Bruce Smith

Six California Kitchens: A collection of Recipes, Stories and Cooking Lessons from a Pioneer of California Cooking by Sally Schmitt with Bruce Smith

$35.00
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In this soon-to-be-classic cookbook, Sally Schmitt takes us through the six kitchens where she learned to cook, honed her skills, and spent her working life.

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Sally Schmitt opened The French Laundry in Yountville in 1978 and designed her menus around local, seasonal ingredients—a novel concept at the time.
 

Six California Kitchens weaves her remarkable story with 115 recipes that distill the ethos of Northern California cooking into simple, delicious dishes, plus evocative imagery, historic ephemera, and cooking wisdom.

With gorgeous food and sense-of-place photography, this is a masterful, story-rich cookbook for home and aspiring chefs who cook locally and seasonally, food historians, fans of wine country, and anyone who wants to bring the spirit of Northern California home with them.