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  • Random House Cannelle et Vanille by Aran Goyoaga

Cannelle et Vanille by Aran Goyoaga

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Nourishing, Gluten-Free Recipes for Every Meal and Mood

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Aran Goyoaga is a cookbook author, blogger, food stylist, and photographer. Aran was born and raised in the Basque Country, in northern Spain, where her maternal grandparents owned a pastry shop and her paternal grandparents live off the land. Her blog, Cannelle et Vanille, is a two-time James Beard Award finalist. Her first book, Small Plates & Sweet Treats, was named one of the top cookbooks of 2012 by Sara Moulton on Good Morning America and praised by the New York Times and GOOP. It was featured on Amazon's homepage as a "Pick" for May 2016.

Cannelle et Vanille is a cookbook featuring nourishing, gluten-free recipes for every meal and mood.

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