Nothing Fancy by Alison Roman

$32.50
Availability: In stock

Alison Roman is a columnist for the New York Times Food section and Bon Appétit. She is the author of the bestselling Dining In, named the best cookbook of the year by NPR, the San Francisco Chronicle, and Epicurious, among others. A native of Los Angeles, Alison lives in Brooklyn.

Nothing Fancy is unfussy food for having people over. As huge fans of Alison Roman, we're sure you'll love it!

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