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Fancy a BEER?… Attract some attention with this stylish portable ring for a beer keychain, simply attach it anywhere you go then sip back and relax , beer will be at your service.
Made from American Maple hardwood which is a superior material for cutting boards, holding up to knife cuts, and resisting moisture. Dimensions: 12 inch round
Made from American Maple hardwood which is a superior material for cutting boards, holding up to knife cuts, and resisting moisture. Dimensions: 15.4″ x 11.8″ x 0.8″
This colorful BPA-free cutting board is made entirely of kitchen plastic scraps and renewable sugarcane. One small step for sustainability, one giant leap for kitchen goods. Dimensions: 14.75" long, 10.75" wide, 0.375" thick
Celebrate the Festival of Lights with GoodLight! With these plant-based, paraffin-free Chanukah candles, you can observe the Jewish holiday knowing that you're keeping the air in your home clean.
A funnel like no other. Here you have complete control over when the batter, liquid makes a splash. Perfect pancakes and no mess jar filling every time!
Special suction cups lock this sponge holder securely in place. The special design keeps your sponge safe from falling into the sink.
Whether you’re making a martini, manhattan or negroni, this trusty julep strainer has you covered. Designed to fit perfectly in any standard mixing glass.
Designed for ergonomics, comfort and quality, this strainer was crafted by a career bartender to reduce hand stress and give a comfortable straining experience – even for the busiest bartender.
Your knuckles have been waiting for this. Finally a muddler long enough to muddle in your shaker tin (without busting your knuckles on the sides!)
It’s bigger, stronger, and way fancier than the fine strainer you’re used to. Its large size lets you strain faster and plus the handle is double welded for durability.
Your tried-and-true stirring sidekicks. Heavyweight solid handles make these spoons glide through the ice effortlessly. Perfect for any mixing glass or shaker, you’ll be stirring in style!
This blend isn’t just for bagels anymore! Add a crunchy, savory kick to your favorite salads and dips. Sprinkle over roasted veggies or grilled tuna steaks to step up your dinner game.
Collection: Sicilian Sea Salt - Cyprus Flake Salt - Himalayan Pink Salt.
This natural dye kit guides you through the process of mordant dyeing, the most common type of dyeing with plants. It contains per-measured mordants: alum and gallnut and four different dyestuffs: logwood, osage, madder and cochineal. Fabric not supplied.
This indigo kit contains the pre-measured ingredients to create one organic indigo vat, with which you can dye fabric, yarn, garments, home goods and more in gorgeous shades of blue.
Pre-measured ingredient kit to create a resist paste for use with an indigo vat of dye. Apply to fabric using stencils, paint brushes, wood blocks or lino cuts. Let dry and dye in indigo. The fabric will not dye where you applied the paste.
Professionally printed digital print on premium paper, made from one of Hilary's limited edition screen prints. Each print is packaged with backing board in a clear plastic sleeve.
NEW YORK TIMES AND LOS ANGELES TIMES BESTSELLER • JAMES BEARD AWARD WINNER • A highly personal love letter to the beauty and bounty of México in more than 100 transportive recipes.
16 wine profiles. 80 perfect food pairings. Organized from light to dark, which unfold to reveal perfect pairing suggestions for that varietal, diving deep into “why” they go so perfectly with each wine.
Mix drinks like a pro with this indispensable collection of 150 of the world's finest cocktails, all of which can be made from the comfort of your own mixing lab: your kitchen.
Author, blogger, beer and cider guru Jeff Alworth explains everything you want to know about cider-based brews.
This beautiful cookbook is the must-have guide for anyone looking to master their unique take on shopping for, preparing—and most importantly—enjoying good food.
Alison Roman’s Salted Butter and Chocolate Chunk Shortbread made her Instagram-famous. But all of the recipes in Dining In have one thing in common: they make even the most oven-phobic or restaurant-crazed person want to stay home and cook.