Cocktail shrubs are a delicious, tangy way to add flavor to any cocktail. And no, we aren’t talking about stirring lawn trimmings into your drink!

A shrub is a vinegar-based syrup that is used as a substitute for citrus in cocktails to add intriguing, concentrated flavors. They are typically made with fruit or berries, though other ingredients are sometimes added for flavor. A shrub is usually mixed with a spirit or soda water to layer in a sweet, yet acidic flavor.

With so many options for fresh fruit and aromatics, cocktail shrubs can be used in many ways. You can stir them into a gin and tonic to create something familiar, yet flavorful. You can even try using them as an ice cube in your next crafted cocktail. The possibilities are truly endless!

Ingredients: cane sugar, water, fresh pineapple, white wine vinegar, fresh rosemary. 16 oz.