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A shrub is a vinegar-based syrup that is used add intriguing, concentrated flavors. Here we offer up pineapple and rosemary!
Cocktail shrubs are a delicious, tangy way to add flavor to any cocktail. And no, we aren’t talking about stirring lawn trimmings into your drink!
A shrub is a vinegar-based syrup that is used as a substitute for citrus in cocktails to add intriguing, concentrated flavors. They are typically made with fruit or berries, though other ingredients are sometimes added for flavor. A shrub is usually mixed with a spirit or soda water to layer in a sweet, yet acidic flavor.
With so many options for fresh fruit and aromatics, cocktail shrubs can be used in many ways. You can stir them into a gin and tonic to create something familiar, yet flavorful. You can even try using them as an ice cube in your next crafted cocktail. The possibilities are truly endless!
Ingredients: cane sugar, water, fresh pineapple, white wine vinegar, fresh rosemary. 16 oz.
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