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The Pink House Alchemy team got together and picked their favorite gins. They worked hard to create a tonic that complimented and enhanced the botanical notes in each gin, but we didn’t stop there...
Want to try something different? Add a little tonic syrup to your espresso or iced Americano. Made from cinchona powder derived from the bark of a lime tree, tonic gives an acidic and citrus kick to your coffee. Sounds weird, we know, but it works!
Ingredients: cane sugar, water, lemongrass, limes, cinchona, citric acid
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