Grown in japan and throughout east asia as a culinary herb, red shiso has a tangy and fruity taste, with a sweet and resinous aroma. It is used traditionally in the pickling of plums to create umeboshi and in a variety of seasonings for sushi and rice dishes. Lemon helps to pull the reddish-purple pigments out of the red shiso leaf, creating an overall pink infusion color in this deliciously warming and soothing botanical blend. A hint of pink rose petals adds luster and perfectly complements the zesty aromas of ginger and red shiso.

And it's pink like barbie!

Made in the USA