This collection is perfect for whipping up Indian delights, but is equally at home in Latin or North African dishes.
Roasted Cumin Powder
Potent, earthy, and smoky. If you've never had fresh roasted & ground cumin, prepare to have your mind blown. Great on grilled pork, essential to tacos and chili, and great in curries.
Earthy, bitter, and warming. The wonder powder du jour for good reason- flavor and anti-inflammatory health properties galore. India's favorite rhizome for millennia, try it with rice, yogurt dishes, and tonics.
Roasted Coriander Powder
Warm, citrusy, and nutty. Used around the world from Indian sambar and Egyptian dukkah, to sweet apple pie. Again, if you've never had it fresh-roasted & ground, prepare yourself for the next level of flavor.