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  The Modern Spice Rack by Esther Clark & Rachel Walker

  $32.59

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  Vegetables: Easy and Inventive Vegetarian Suppers by Mark Diacono

  $38.50

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  Second Helpings: Delicious Dishes to Transform Your Leftovers by Sue Quinn

  $26.99

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  Spice l A Cook's Companion by Mark Diacono

  $35.00

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  Spice Kitchen by Sanjay Aggarwal

  $32.50

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  Hot Sauce: A Fiery Guide to 101 of the World's Best Sauces by Neil Ridley and Dean Honer

  $19.99

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  Preserved: Fruit by Darra Goldstein, Cortney Burns and Richard Martin

  $22.00

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  Whiskey: Shake, Muddle, Stir: Over 40 of the Best Cocktails for Whiskey Lovers by Dan Jones

  $19.99

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  The Mixers Manual by Dan Jones

  $14.99

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  Cider Made Simple by Jeff Alworth

  $19.95