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  Flavor by Yotam Ottolenghi, Ixta Belfrage and Tara Wigley

  $35.00

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  Dining in By Alison Roman

  $32.50

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  Signature Cocktails by Amanda Schuster

  $39.95

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  Spirited: Cocktails from Around The World by Adrienne Stillman

  $49.95

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  The Chocolate Spoon: Italian Sweets from the Silver Spoon

  $49.95

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  The Little Citrus Cookbook by Catherine Phipps

  $16.99

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  Preserved: Fruit by Darra Goldstein, Cortney Burns and Richard Martin

  $22.00

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  World Cocktail Atlas: Travel the World of Drinks Without Leaving Home - Over 230 Cocktail Recipes by Olly Smith

  $32.50

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  Every Season Is Soup Season: 85+ Souper-Adaptable Recipes to Batch, Share, Reinvent, and Enjoy by Shelly Westerhausen Worcel

  $32.50

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  Cocktail Botanica by Elouise Anders

  $19.95

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  Very Good Salads by Shuki Rosenboim and Louisa Allan

  $29.95

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  Nothing Fancy by Alison Roman

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  Plenty More by Yotam Ottolenghi

  $35.00

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  The New Pie by Chris Taylor & Paul Arguin

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  Grist By Abra Berens

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  The New Book of Middle Eastern Food by Claudia Roden

  $40.00

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  The Story of Pasta and How to Cook it by Steven Guarnaccia with Heather Thomas

  $29.95

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  Silver Spoon: New Edition by The Silver Spoon Kitchen

  $54.95

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  Wellness Principles: Cooking for a Healthy Life by Gary Deng and Marwan Kaabour

  $39.95

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  The Christmas Book by Phaidon Editors

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  Preserved: Condiments by Darra Goldstein, Cortney Burns and Richard Martin

  $22.00

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  Whiskey: Shake, Muddle, Stir: Over 40 of the Best Cocktails for Whiskey Lovers by Dan Jones

  $19.99

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  Piecemeal: A Meal-Planning Repertoire with 120 Recipes to Make in 5+, 15+, or 30+ Minutes―30 Bold Ingredients and 90 Variations by Kathryn Pauline

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  Strong, Sweet and Bitter by Cara Devine

  $26.99