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  Dear Graduate Book

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  Second Helpings: Delicious Dishes to Transform Your Leftovers by Sue Quinn

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  The Italian Deli Cookbook: 100 Glorious Recipes Celebrating the Best of Italian Ingredients by Theo Randall

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  Spice l A Cook's Companion by Mark Diacono

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  Spice Kitchen by Sanjay Aggarwal

  $32.50

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  Vegan by Jean-Christian Jury

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  The Chocolate Spoon: Italian Sweets from the Silver Spoon

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  Hot Sauce: A Fiery Guide to 101 of the World's Best Sauces by Neil Ridley and Dean Honer

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  Preserved: Fruit by Darra Goldstein, Cortney Burns and Richard Martin

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  Whiskey: Shake, Muddle, Stir: Over 40 of the Best Cocktails for Whiskey Lovers by Dan Jones

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  Very Good Salads: Middle-Eastern Salads and Plates for Sharing by Shuki Rosenboim and Louisa Allan

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  The Mixers Manual by Dan Jones

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  Cider Made Simple by Jeff Alworth

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  Chefwise: Life Lessons from Leading Chefs Around the World by Shari Bayer

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  Strong, Sweet and Bitter by Cara Devine

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  Sweet Enough by Alison Roman

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  BUDMO!: Recipes from a Ukranian Kitchen by Anna Voloshyna

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  Extra Good Things By Noor Murad and Yotam Ottolenghi

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  The Cookbook by Yotam Ottolenghi & Sami Tamimi

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  Simple by Yotam Ottolenghi

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  Flavor by Yotam Ottolenghi, Ixta Belfrage and Tara Wigley

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  Sweet by Yotam Ottolenghi and Helen Goh

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  The New Pie by Chris Taylor & Paul Arguin

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  Cheese Sex Death: A Bible for the Cheese Obsessed by Erika Kubick

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