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  The Chocolate Spoon: Italian Sweets from the Silver Spoon

  $49.95

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  The Little Citrus Cookbook by Catherine Phipps

  $16.99

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  Preserved: Condiments by Darra Goldstein, Cortney Burns and Richard Martin

  $22.00

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  Preserved: Fruit by Darra Goldstein, Cortney Burns and Richard Martin

  $22.00

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  Whiskey: Shake, Muddle, Stir: Over 40 of the Best Cocktails for Whiskey Lovers by Dan Jones

  $19.99

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  Tomato: 80 Recipes Celebrating the Extraordinary Tomato by Claire Thomson

  $32.00

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  Piecemeal: A Meal-Planning Repertoire with 120 Recipes to Make in 5+, 15+, or 30+ Minutes―30 Bold Ingredients and 90 Variations by Kathryn Pauline

  $32.50

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  Mi Cocina: Recipes and Rapture from My Kitchen in Mexico: A Cookbook by Rick Martinez

  $35.00

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  Wine Pairing Party by Liz Ruben

  $19.95

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  Cider Made Simple by Jeff Alworth

  $19.95

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  Chefwise: Life Lessons from Leading Chefs Around the World by Shari Bayer

  $19.95

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  Strong, Sweet and Bitter by Cara Devine

  $26.99

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  Sweet Enough by Alison Roman

  $35.00

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  The Italian Pantry by Theo Randall

  $40.00

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  Sweet by Yotam Ottolenghi and Helen Goh

  $35.00

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  The New Pie by Chris Taylor & Paul Arguin

  $30.00

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  The Italian Bakery by The Silver Spoon Kitchen

  $49.95

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  Herb / A Cook's Companion by Mark Diacono

  $35.00

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  Cheese Sex Death: A Bible for the Cheese Obsessed by Erika Kubick

  $32.50

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  Peace, Love and Pasta By Scott Conant

  $35.00