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  • Random House Random House Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza by Ken Forkish
  • Random House Random House Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza by Ken Forkish
  • Random House Random House Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza by Ken Forkish
  • Random House Random House Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza by Ken Forkish
  • Random House Random House Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza by Ken Forkish
  • Random House Random House Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza by Ken Forkish

Random House Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza by Ken Forkish

$37.99
Excl. tax

From Portland's most acclaimed and beloved baker comes this must-have baking guide.

In stock

Featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.

There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken Forkish, well-made bread is more than just a pleasure—it is a passion that has led him to create some of the best and most critically lauded breads and pizzas in the country.