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  Second Helpings: Delicious Dishes to Transform Your Leftovers by Sue Quinn

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  Saucy: 50 Recipes for Drizzly, Dunk-able, Go-To Sauces to Elevate Everyday Meals by Ashley Boyd

  $19.95

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  Spice l A Cook's Companion by Mark Diacono

  $35.00

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  Spice Kitchen by Sanjay Aggarwal

  $32.50

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  The Ultimate Book of Cocktails: Over 100 of Best Drinks to Shake, Muddle and Stir by Dan Jones

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  Hot Sauce: A Fiery Guide to 101 of the World's Best Sauces by Neil Ridley and Dean Honer

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  Preserved: Fruit by Darra Goldstein, Cortney Burns and Richard Martin

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  Piecemeal: A Meal-Planning Repertoire with 120 Recipes to Make in 5+, 15+, or 30+ Minutes―30 Bold Ingredients and 90 Variations by Kathryn Pauline

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  The Modern Spice Rack by Esther Clark & Rachel Walker

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  The Little Citrus Cookbook by Catherine Phipps

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  Noon: Simple Recipes for Scrumptious Midday Meals and More by Meike Peters

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  Preserved: Condiments by Darra Goldstein, Cortney Burns and Richard Martin

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  Whiskey: Shake, Muddle, Stir: Over 40 of the Best Cocktails for Whiskey Lovers by Dan Jones

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  Tomato: 70 Recipes Celebrating the Extraordinary Tomato by Claire Thomson

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  World Cocktail Atlas: Travel the World of Drinks Without Leaving Home - Over 230 Cocktail Recipes by Olly Smith

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  The Mixers Manual by Dan Jones

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  Cider Made Simple by Jeff Alworth

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  Herb / A Cook's Companion by Mark Diacono

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  Grist By Abra Berens

  $35.00