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Sweet, savory, and just a little spicy—this jam was made to go with anything you’d normally pair with cheese, meat, or eggs.
Ripe tomatoes and red peppers come together for a rich, jammy spread that’s packed with flavor and just the right kick.
Pile it onto grilled cheese, spoon it over roasted meats, top your avocado toast, or add it to a breakfast sandwich. Honestly, if it’s savory, it’s better with this jam.
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