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Like a sprinkle of flaky salt or the squeeze of a good condiment, Drizzle adds a big pop of flavor right before you dig in. (That’s why it’s called a finishing oil!) Drizzle’s flavors are sensitive, though, so keep it off the heat.
Grown and processed from native Picual olives in Jaen, Spain. Harvested in October, before the olives have ripened fully. Picked by hand because young olives need a firm yank to loosen up. Luckily their stubbornness only makes us love them more.
No blending, no funny business. Justv 100% pure Picula oilve oil. Use "Drizzle" after cooking for that good-good finish.
Harvested in October, these olives are picked very early in the harvest season when they are young, green and hard as rocks. Young olives are full of attitude and yield a spicier, more flavor packed oil. To be used as a finishing oil.
Drizzle on a salad, slice of pizza, bowl of ice cream, pasta or whipping up a delicious dressing.
Because of the flavor and health benefits present, you wouldn’t want to cook with Drizzle. That’s why they say “Made for eating, never heating”! Instead, use this oil when you want your olive oil to steal the show.
Graza uses single origin picual olives from Jaen, Spain.
People have tried to re-plant these babies in California and elsewherein the mediterranean, but they seem to solely thrive in the heart of Andalusia. The oil extracted from this fruit is extremely high in Polyphenols and also has the longest shelf stability & free-acidity stability of any Olive Varietal.
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