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A major twist on the Provençal spread that typically includes olives and capers. This Artichoke & Almond Tapenade is pure California - made with extra virgin olive oil, artichokes, and finely chopped almonds.
Delicious when used to stuff mushrooms, spread on your favorite sandwich, or as an appetizer with celery and Belgian endive. It can even be served as a topping for quiche.
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