Modena Balsamic Rub
Tangy, bright, and rich. A major hit in the Spicewalla lineup. You'll find yourself eating it straight out of the tin, but resist eating it all! Leave some for grilled chicken, dressings, and marinades.
Herbs de Provence
Fresh, herbaceous, and fragrant. We aren't reinventing the wheel- this is your classic and versatile French summertime seasoning, just with fresher ingredients. Try it on oven-roasted chicken and potatoes.
Woody, robust, savory, and Tuscan as can be- with dried Italian herbs, minced garlic, and black pepper. Try it mixed in with high-quality olive oils, pasta, and roasted chicken.