These three blends, make great rubs for a quick dinner or can easily be mixed with olive oil for a delicious dip.
Complex, zesty, tart, and floral. With sumac, sesame, cumin, and herbs, it's a quintessential spice mix of the Middle East. Try it on roasted vegetables, savory yogurt sauces, or mix with olive oil to brush on flatbread.
Warm and aromatic with a touch of sweetness. "Berbere" literally translates to "hot." Goes great with lamb or lentil dishes, but for an easy treat try it sprinkled on some popcorn!
Spicy, herbaceous, and bright. Harissa is the darling of the spice world as of late, and a staple on North African tables. Goes great on vegetables, soups, and egg dishes. Or, use it as a rub for roasted or grilled meats.