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"Desserts should be for anyone at any time, requiring little more than two hands and a modicum of patience."
Alison is one of favorite cooks. Every recipe I have tried has turned out perfectly. No nonsense, easy to follow recipes that I think you will love as well.
Alison shows you how to make simple yet sublime sweets with her trademark casualness. Whether you’re a dedicated baker or, better yet, someone who doesn’t think they are a baker, Sweet Enough lets you finish any dinner, any party, or any car ride to a dinner party with a little something wonderful and sweet.
Alison Roman is a New York–based cook, writer, and author of the New York Times bestselling cookbooks Nothing Fancy and Dining In. She is the creator of a bi-weekly YouTube series called Home Movies, and the author of a bi-weekly newsletter titled A Newsletter.