The sophisticated backbone that elevates all the ingredients around them. This book contains 75 recipes for Champagne and sparkling wine–based cocktails (both classic and original), as well as recipes for syrups, garnishes, and a few delicious snacks, and tips for using bubbles in mixed drinks. From cover to cover, this book entices readers with the style and glamour synonymous with a flute of bubbles, and offers recipes to make any occasion sparkle. Hardcover Book with Printed Laminated Cover; 6 x 9 inches; 192 pages.