Just like cut flowers, vegetables need water to stay vibrant. The key to keeping veggies crisp is moisture. When damp, the cloth Vejibag keeps moisture-loving vegetables moist and crisp in a breathable but high humidity environment. Moisture slowly evaporates from the surface of the bag to circulate air and keep the vegetables “breathing.” The slightly moist environment of the bag keeps vegetables crisp far longer than vegetables stored in a plastic bag.
Plastic bags and containers keep too much moisture in; sealed plastic does not allow vegetables to breathe. This sets up an environment where ethylene gas concentrates. That promotes rotting. We’ve all picked through slimy spinach or pulled plastic bags from the crisper drawer that are full of limp carrots or yellowed broccoli. Vejibag prevents this type of rotting.
Care: Turn Vejibags inside out and launder with fragrance-free detergent. Hang in the sun to dry or machine dry, expect 10% shrinkage the first time as this is a 100% cotton bag! If your bag gets stained you can safely remove most stains with an oxygen bleach or make your own environmentally friendly stain remover solution with 1 cup of 3% hydrogen peroxide and 2 Tablespoons of Arm and Hammer Washing Soda. Add enough hot water to the hydrogen peroxide/washing soda solution to cover the bag and let sit 24 hours.
Size: 11 in x 12 in