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More than a hundred recipes for sweet and savory tarts from two of France’s most critically acclaimed chefs.
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Tarts by Frederic Anton & Christelle Brua
$35.00
An essential collection of hassle-free, vibrant vegan recipes, from the author behind Food52's wildly popular The New Veganism and Vegan Lunch columns.
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Food52 Vegan by Gena Hamshaw
$22.99
Unfussy food for having people over. I am a huge Alison Roman fan. I think you will enjoy!
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Nothing Fancy by Alison Roman
$32.50
100 Iconic Dishes Made 3 Ways--Easy, Vegan, or Perfect for Company: A Cookbook
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Dinner For Everyone by Mark Bittman
$40.00
A stunning collection of hassle-free recipes for baking cakes, cookies, tarts, puddings, muffins, bread, and more, from the editors behind the leading food website Food52.
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Food52 Baking
$22.99
Uncomplicated Recipes to Make You a Great Cook: A Cookbook
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Where Cooking Begins by Cara Lalli Music
$32.50
Nourishing, Gluten-Free Recipes for Every Meal and Mood
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Cannelle et Vanille by Aran Goyoaga
$35.00
