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  Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook by Kristen Miglore

  $35.00

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  Dessert Person: Recipes and Guidance for Baking with Confidence: A Baking Book

  $35.00

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  The New York Times Cooking: No Recipe Recipes by Sam Sifton

  $28.00

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  Cook This Book By Molly Baz

  $32.50

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  Mister Jiu's in Chinatown by BrandonJew and Tienlon Ho

  $40.00

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  Ottolenghi The Cookbook by Yotam Ottolenghi & Sami Tamimi

  $35.00

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  Ottolenghi Simple by Yotam Ottolenghi

  $35.00

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  Ottolenghi Flavor by Yotam Ottolenghi, Ixta Belfrage and Tara Wigley

  $35.00

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  Ottolenghi Sweet by Yotam Ottolenghi and Helen Goh

  $35.00

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  Spritz: Italy's Most Iconic Aperitivo Cocktail, with Recipes by Talia Baiocchi and Leslie Pariseau

  $18.99

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  The Negroni: Drinking to La Dolce Vita, with Recipes & Lore by Gary Regan

  $18.99

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  Amaro: The Spirited World of Bittersweet, Herbal Liqueurs, with Cocktails, Recipes, and Formulas by Brad Thomas Parsons

  $26.00

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  The New Pie by Chris Taylor & Paul Arguin

  $30.00

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  Anyone Can Cook by Kitchen Stories

  $30.00

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  The New Book of Middle Eastern Food by Claudia Roden

  $40.00

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  Food52 Vegan by Gena Hamshaw

  $22.99

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  Food52 Baking

  $22.99

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  Where Cooking Begins by Cara Lalli Music

  $32.50