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his one’s all about cozy, caramelized flavor. Juicy summer peaches get a rich, molasses-y boost from brown sugar, giving you a jam that’s sweet, smooth, and just a little indulgent.
It’s like peach pie in a jar—without the baking.
Spread it on biscuits, swirl it into oatmeal, or use it to level up your PB&J.
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