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  Dinner for Everyone: 100 Iconic Dishes Made 3 Ways--Easy, Vegan, or Perfect for Company by Mark Bittman

  $40.00

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  The Bartender's Pantry by Jim Meehan, Bart Sasso, Emma Janzen

  $35.00

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  Yatra: A culinary journey across India by Rohit Ghai

  $34.95

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  The Guide to Chinese Cooking : A Journey Through China's Favorite Dishes by Handa Cheng

  $40.00

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  The Guide to Becoming Alive by Richard Christiansen

  $70.00

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  Fridays From the Garden Cookbook by Richard Christiansen

  $75.00

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  Random House The Eternal City: Recipes and stories from Rome by Maria Pasquale

  $35.00

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  Mangia: How to Eat Your Way through Italy by Maria Pasquale

  $39.95

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  Cook Korea!: Iconic Dishes & Cult Recipes by Billy Law

  $35.00

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  Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza by Ken Forkish

  $37.99

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  Super-Italian: More Than 110 Indulgent Recipes Using Italy's Healthiest Foods by Giada De Laurentiis

  $35.00

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  Zaytinya byJosé Andrés

  $45.00

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  Provencal by Alex Jackson

  $34.99

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  Treasures of the Mexican Table by Pati Jinich

  $35.00

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  San Francisco Field Guide

  $27.00

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  Napa & Sonoma Field Guide

  $27.00

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  California Road Trip Field Guide

  $27.00

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  Big Trees of California

  $27.00

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  Good Catch: A Guide To Sustainable Fish & Seafood Cookbook by Valentine Thomas

  $35.00

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  Essential Tequila & Mezcal Companion Cocktail Book by Tess Rose Lampert

  $26.99

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  Sparkling: Champagne & Sparkling Cocktails For Any Occasion by Elva Ramirez

  $20.00

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  American Whiskey, Bourbon & Rye Cocktail Book by Clay Risen

  $29.99

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  Let's Eat: 101 Recipes To Fill Your Heart & Home by Dan Pelosi

  $30.00

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  Cheese Log - Pocket Notebook

  $7.50